On Halloween, my cat turned 10 years old. My 3 year old niece thought throwing a birthday party for “the kitty,” as she likes to call Eleanor, was a great idea. Since we had the idea, I’d been trying to figure out how exactly you throw a party for a cat. I mean, the cat can’t exactly eat cake, though she can eat her favorite meat & gravy cat food.
We could still have fun with the cake though, right?
Continue reading “Vanilla Buttermilk Cake with Instant Fudge Frosting”
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I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl.
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It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a must. I took even more of a shortcut, shredding my chicken before it even went in the fridge the day before, and buying presliced mushrooms.
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Continue reading “Chicken Lo Mein”
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If you visit this blog regularly, you may have noticed the change in oven tops a few months back. You may also have noticed in the picture above that it’s my old oven.
This dish happens to be the very last baked in my old oven. The next time I tried to use it, it simply never heated up. Somehow, I forgot all about posting this recipe, even though it was very tasty.
Continue reading “Green Chicken Enchiladas”
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Since I had some cider to use up (courtesy of the apple cider doughnuts), I decided to put some of it to good use in soup. I had a squash sitting around for awhile, earmarked for a new pasta dish I wanted to try out, but when it got cold and windy, all I wanted was a warming soup.
Continue reading “Curried Squash Soup”
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