Oct
27
2011
I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a […]
Jun
13
2011
I’m always on the lookout for new cookie recipes. And while my mom’s soft molasses cookies, and my grandma’s molasses roll-out cookies are still my two favorite cookies to pair with an afternoon cup of coffee, I had been eyeing up Ina’s ginger cookies for a few years.
Nov
20
2010
Every Christmas my mom makes soft molasses cookies, rolled in red and green sugar. I didn’t really appreciate the molasses flavor of these cookies until a few years ago, but now I love them. They are especially good with coffee (I know, I seem to say that about all cookies), and I have to admit, […]
Nov
06
2010
Now that the holiday season has begun, I plan to feature a holiday-themed recipe each week. It’s fun, and I know I’ve often turned to food blogs to find inspiration for new holiday recipes, so why not? I’ve even added a “HOLIDAY” tab to the navigation menu at the top of the page – any […]