Archive for April, 2012

Apr 23 2012

Pie Crust with Cinnamon and Sugar

baked pastry treat

When I was a kid, I loved when my grandma would make a pie. Not so much because of the pie itself (unless it was apple), but because of what she would do with the leftover crust. She’d sprinkle it with cinnamon and sugar, then bake until it was golden brown. If you’re a pastry […]

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