My Madison Bistro

This is my go-to recipe for making potatoes in the summer – it’s easy, it doesn’t dirty many dishes, and I can use the same technique for sweet potatoes if I cut the pieces into the same sizes I would the baby reds. The best thing is that the cooked potatoes can sit in the […]

I go through phases when it comes to grilling in the summer; I’m either grilling just about every meal, or I slip into sandwich/smoothie mode to escape the heat. I’m not sure if I’m heading back into full-blown grilling mode, but today I did have the urge to make a quick meal on the grill: […]

In my quest to perfect this recipe for Millionaire’s Shortbread, I made a few of changes. One I will keep, one I will toss, and the other will entirely depend on how hot (or cold) it is outside. I mentioned before that I was unhappy with the shortbread in the original recipe, so I switched […]

Over the past two years, the New York Times’ Chocolate Chip Cookie has taken the food blogging world by storm. I kept intending to try this recipe, but life kept getting in the way. Well, last week it seemed that fate wanted me to make these cookies. If I cut the recipe in half, I […]