Tag Archive 'whole grain'

Oct 27 2011

Chicken Lo Mein

chicken "lo mein"

I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a […]

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Oct 25 2010

Winter Squash Soup with Gruyere Croutons

Published by under Main Course,Soup

squash soup with gruyere croutons

There are two things that signal the transition from spring to summer for me: the changing dynamic of the farmers’ market, with the end of tomatoes and zucchini, and the influx of apples and winter squash; and the transition in my garden from summer flowers to my mums. September and October mark my favorite time […]

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May 21 2009

Mozzarella and Tomato Panini


Each year, I anxiously await garden-fresh tomatoes. Unfortunately, the weather has not cooperated the past two summers, and my tomato plants have had a rather rough time. Two years ago, we had a drought up until the month of August, then so much rain that there was widespread flooding. And still, the rain was too […]

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Feb 20 2009

Sesame Chicken Pasta

Published by under Main Course,Quick Meal,Spring

Sesame Chicken Pasta

There are two kinds of people in this world, those who like cilantro, and those who hate it. I am a cilantro lover and as such, it’s difficult for me to understand why some people have such an aversion to it. What, exactly, is so offensive about it? Then again, I should probably keep my […]

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