Tag Archive 'mushrooms'

Oct 27 2011

Chicken Lo Mein

chicken "lo mein"

I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a […]

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Sep 14 2011

Slow Cooker Red Curry

slow cooker curry

A couple of years ago I saw a thread on a message board about slow cookers. A number of women didn’t feel comfortable with leaving a slow cooker on all day unless they were at home. They felt a heated appliance that was turned on all day was a fire hazard. I have to admit, […]

2 responses so far

Aug 18 2011

My Favorite Bolognese

Published by under Autumn,Main Course,Spring,Winter

pasta bolognese

It’s time to toot my own horn. When the end of the heat wave seemed near, I had a craving. I wanted cool weather comfort food, and only pasta bolognese would do. I suppose Ina is also partly to blame, since I had just watched her episode for Weeknight Bolognese, and pasta just sounded GOOD. […]

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Jan 20 2011

Transforming Leftovers: Lasagna


Have you ever had an MRI? If not, I recommend avoiding it, if possible. I’ve had my head scanned, my foot scanned…doesn’t matter which end of me they look at, frankly, it sucks. Let’s talk about the foot MRI, first. I had that done a few months ago, when my foot hurt so much I […]

7 responses so far

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