Tag Archive 'garlic'

Oct 27 2011

Chicken Lo Mein

chicken "lo mein"

I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a […]

No responses yet

Aug 18 2011

My Favorite Bolognese

Published by under Autumn,Main Course,Spring,Winter

pasta bolognese

It’s time to toot my own horn. When the end of the heat wave seemed near, I had a craving. I wanted cool weather comfort food, and only pasta bolognese would do. I suppose Ina is also partly to blame, since I had just watched her episode for Weeknight Bolognese, and pasta just sounded GOOD. […]

No responses yet

Jul 01 2011

Chard Tacos

chard filling with cheese

One of the reasons I joined a CSA is to try new things. And though I’d passed chard in the grocery store many times, and appreciated the colorful stalks, I never really knew what to do with it, so I passed it up. Well, there was a bunch of brightly colored chard in this week’s […]

One response so far

Oct 07 2010

Beef Stock Recipe

Published by under Soup

gelatinous beef stock

For several years now, whenever I would roast a chicken, I would either stash the carcass away in my freezer, or deposit it directly into my soup pot. Last Thanksgiving, the turkey bones were turned into stock for my parents, and just last week, the leftover carcass from a turkey breast became stock (same recipe […]

2 responses so far

Next »

Blog Widget by LinkWithin