Feb 17 2009
Pantry
A well-stocked pantry allows you to throw together a quick meal in a snap, or simply have food available when you’re not able to make it to the market for whatever reason (illness, weather, laziness…). Here’s what I currently have in my pantry.
Flours
unbleached all-purpose flour
whole wheat flour
bread flour
whole wheat pastry flour
cake flour
Rice
organic brown rice
organic brown rice/wild rice mix
arborio rice
jasmine rice
Pasta
no-boil lasagna sheets
penne
whole wheat linguine
whole wheat spaghetti
whole wheat cous cous
quinoa spaghetti
Fresh Produce
spaghetti squash
butternut squash
onions
garlic
grape tomatoes
apples
pears
Oils
olive oil
canola oil
walnut oil
hazelnut oil
Vinegar
red wine vinegar
raspberry vinegar
balsamic vinegar
white wine vinegar
rice wine vinegar
apple cider vinegar
Wine
dry sherry
marsala wine
Canned Goods
tomatoes (whole, crushed, and diced)
tomato paste
chickpeas
black beans
Sugars
granulated sugar
vanilla sugar
light brown sugar
dark brown sugar
confectioner’s sugar
honey
maple syrup
Misc.
lentils
quinoa
oats
wheatberries
bread
dried mushrooms
dried cherries
dried cranberries
prunes
assorted nuts
In the Freezer
homemade chicken stock
peeled & deveined raw shrimp
leftover soups and sauces for quick meals
individually frozen lasagna pieces
assorted fruits
individually wrapped chicken breasts
fish
pre-cut scone dough (homemade)
blueberry muffins
locally made ravioli (usually a vegetable filled pasta and a cheese filled pasta)
In the Fridge
parsley
thyme
salad
bell peppers
yogurt
assorted vegetables depending on the season
butter
eggs
dry yeast
a couple varieties of cheese (currently shredded mozzarella, goat cheese crumbles, block of gruyere, cheese sticks, medium swiss)
Wow this is awesome! I agree, these are great. Thanks!
You should post a budget version of this list. That would be awesome!!!
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