Archive for October, 2011

Oct 27 2011

Chicken Lo Mein

chicken "lo mein"

I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a […]

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Oct 24 2011

Green Chicken Enchiladas

Published by under Autumn,Main Course,Spring,Summer,Winter

baked enchiladas

If you visit this blog regularly, you may have noticed the change in oven tops a few months back. You may also have noticed in the picture above that it’s my old oven. This dish happens to be the very last baked in my old oven. The next time I tried to use it, it […]

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Oct 20 2011

Curried Squash Soup

curried squash soup with fresh bread

Since I had some cider to use up (courtesy of the apple cider doughnuts), I decided to put some of it to good use in soup. I had a squash sitting around for awhile, earmarked for a new pasta dish I wanted to try out, but when it got cold and windy, all I wanted […]

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Oct 17 2011

Scrambled Eggs with Asparagus and Tomatoes

Eggs & Coffee

When my parents and I were in Door County, the breakfast special at the Sister Bay Cafe was scrambled eggs with asparagus and tomatoes. I, having my mind set on something sweet, bypassed the special in favor of the bread pudding the cafe is known for. However, my mom and I shared each other’s meals. […]

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