Archive for the 'Transforming Leftovers' Category

Apr 23 2012

Pie Crust with Cinnamon and Sugar

baked pastry treat

When I was a kid, I loved when my grandma would make a pie. Not so much because of the pie itself (unless it was apple), but because of what she would do with the leftover crust. She’d sprinkle it with cinnamon and sugar, then bake until it was golden brown. If you’re a pastry […]

11 responses so far

Nov 12 2011

Turkey Pot Pie

turkey pot pie

Earlier this week, I posted a Thanksgiving-leftovers-transformation recipe, and now I have another. Last year, after the Thanksgiving meal at my parents’, I tossed the Turkey carcass and some veggies in a pot to make stock. That stock ended up in pot pies I made from our leftovers. In my family, we tend to prefer […]

4 responses so far

Nov 07 2011

Turkey Cottage Pie

cottage pie

I did something rather silly last week. On Halloween, I took a full turkey breast out of the freezer to thaw. It takes a few days to thaw in the fridge, and it wasn’t until later in the week that it occured to me that Thanksgiving was fast approaching. Yes, I know Thanksgiving is in […]

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Oct 27 2011

Chicken Lo Mein

chicken "lo mein"

I have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more of a chicken girl. It was a great weeknight meal, as it came together very quickly. Like any stirfry, having your ingredients ready before you start cooking is a […]

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