My Madison Bistro

It seems as if I’m growing zucchini myself. Each week, our produce box contains several zucchini, many of which are large and only good for baking. Last weekend I gave away a batch of muffins, and my freezer is overflowing with loaves of baked zucchini bread. Oh yeah, and I baked a cake. Now, I […]

For me, pasta is more of a delivery vehicle for a favorite sauce, rather than an excitement unto itself. Sure, there are gourmet flavored pastas, which I do enjoy from time to time, but for the most part, I don’t find pasta all that interesting. A few years back, I discovered spaghetti squash and realized […]

Happy New Year! I thought it would be fun to say goodbye to 2010 by taking a look at the most popular posts of the year. Some of you have been readers longer than others, so for those of you who are newer, I hope you enjoy some of the older posts you may not […]

It’s zucchini season for me, courtesy of my mom’s garden. For my first “large” zucchini of the year, I just had to make zucchini muffins. They freeze wonderfully for several months, so when the temperature has dropped and you are missing summer so much it hurts, you can always pull a muffin out of the […]