My Madison Bistro

Since I had some cider to use up (courtesy of the apple cider doughnuts), I decided to put some of it to good use in soup. I had a squash sitting around for awhile, earmarked for a new pasta dish I wanted to try out, but when it got cold and windy, all I wanted […]

A couple of years ago I saw a thread on a message board about slow cookers. A number of women didn’t feel comfortable with leaving a slow cooker on all day unless they were at home. They felt a heated appliance that was turned on all day was a fire hazard. I have to admit, […]

This dish is the perfect late summer meal. It’s light and fresh, taking advantage of an abundance of cherry tomatoes that many of us have. If you’ve ever had even just one cherry tomato plant, you know what I’m talking about. If you also grow basil, even better! In the summer, you can easily obtain […]

This soup helped me clear my refrigerator of a lot of CSA produce that was hanging out, begging to be used. Well, kind of – I still have most of the produce, it’s just now in soup form. But a lunchtime vegetable soup I can eat all week long sounds good to me! In fact, […]