My Madison Bistro

I love eggs, but I tend to appreciate them for what they can do, rather than for how they taste. They are just so darn versatile! In baking, eggs are used as a binder, they are used to provide structure, they are used to make sauces and custards, they are used as a thickening agent…the […]

Still a bit miffed about Friday’s muffin disaster, I decided to turn my last zucchini into a loaf. Though I appreciate the convenience of muffins, there’s some very satisfying about sitting down with a cup of tea and slice of quick bread late in the afternoon, or using it, along with coffee set to autobrew, […]