My Madison Bistro

Happy New Year! I thought it would be fun to say goodbye to 2010 by taking a look at the most popular posts of the year. Some of you have been readers longer than others, so for those of you who are newer, I hope you enjoy some of the older posts you may not […]

This weekend, I decided to make a nice dinner. I saw Mastering the Art of French Cooking sitting on my bookshelf and realized that I don’t utilize this book often enough. I decided see if any of the dishes jumped out at me, and that’s when I found the recipe for Beef Braised in Red […]

Oh. My. God. Those were the words going through my mind as I took my first bite of these onions. Unable to speak, I let out a long “Mmmmmmm.” And perhaps a little moan. Yes, these are really that good. Actually, they’re better. If you’re familiar with the term Food Porn, well, these qualify. If […]

I hadn’t originally planned on making carrots as part of my Weekend with Julia, but they were a suggested side dish to Beef Braised in Wine, and I had all of these extra carrots lying around from making the beef, so I thought, why not? This is a really basic carrot recipe with the flavor […]