Aug 17 2009
I’m the queen of indecision, going back and forth over every possible option until I finally reach a decision. This galette was the product of that indecision. I had a pound of beautiful Bing cherries, a stash of cream cheese, and I simply could not decide what to make. Cheesecake? Cherry Pie? Cherry Tartelettes?
So I combined them. Slightly ridiculous, a little decadent, completely delicious, this dessert is perfect any time of the year.
What’s your favorite dessert, preferably slightly ridiculous? Leave a comment before Wednesday for a chance to receive my desserts e-book! The winner will be chosen via random generator.