My Madison Bistro

I’ve been fighting a cold for most of the week. It didn’t stop me from cooking, but I did welcome the opportunity to use a coupon for a rotisserie chicken. Two days later, I still had the majority of a chicken left (I’d eaten half of a breast on two different occasions), but not much […]

As I mentioned yesterday, the first leftover transformation probably isn’t the most exciting, because many of us are used to making sandwiches from Thanksgiving leftovers. Then again, I look forward to sandwiches made from Thanksgiving leftovers all year, so perhaps you do, too. This sandwich isn’t exactly like holiday leftovers, but it bridges the gap […]