Jan 10 2011
Archive for the 'Transforming Leftovers' Category
Dec 02 2010
Transforming Leftovers: Gratinée Lyonnaise
I love Anne Willan’s book The Country Cooking of France because besides traditional recipes, it’s rich in both explanations and history. For instance, Anne says, “Parisians have tried to hijack French onion soup, but Lyonnais cooks can plausibly claim title to this bistro classic.” She goes on to say there are two keys to good […]
Nov 25 2010
Happy Thanksgiving!
To everyone celebrating Thanksgiving today, I hope you and your families and friends have a safe and happy holiday. If you’re wondering what to do with some of that leftover turkey, may I suggest a few ideas? Pot Pies are loved by (almost) all. Turkey, Brie, and Cranberry Sandwiches can easily be adapted by using […]
Nov 08 2010
Transforming Leftovers: How to Make Free Chicken Stock
I recently made an oven version of mushroom risotto. It was good, but not perfect, so I’ll work to perfect the timing before I post it. One thing that kind of stood out, however, was that the flavor wasn’t as round as usual. The only difference, other than the cooking technique? I used store bought […]