My Madison Bistro

I did something rather silly last week. On Halloween, I took a full turkey breast out of the freezer to thaw. It takes a few days to thaw in the fridge, and it wasn’t until later in the week that it occured to me that Thanksgiving was fast approaching. Yes, I know Thanksgiving is in […]

As I mentioned yesterday, the first leftover transformation probably isn’t the most exciting, because many of us are used to making sandwiches from Thanksgiving leftovers. Then again, I look forward to sandwiches made from Thanksgiving leftovers all year, so perhaps you do, too. This sandwich isn’t exactly like holiday leftovers, but it bridges the gap […]

As my college roommates can attest, I’ve never been a fan of leftovers. With good intentions, I’d wrap up the food, and into the fridge it would go. The next day, I’d pass over the leftovers in favor of something new, and THOSE leftovers would join the others. After a few weeks, we ended up […]

The next installment of Project Chicken involved using up the leg and thigh meat. These are by no means traditional enchiladas, but they’re fast & easy, and you can assemble everything the night before and just bake them for dinner. Served on top of a bed of lettuce, and you have a nice meal. Add […]