Oct 03 2011
Archive for the 'Low-Fat' Category
Nov 08 2010
Transforming Leftovers: How to Make Free Chicken Stock
![stock ingredients](http://farm2.static.flickr.com/1263/5154527399_7152fe38ef_b.jpg)
I recently made an oven version of mushroom risotto. It was good, but not perfect, so I’ll work to perfect the timing before I post it. One thing that kind of stood out, however, was that the flavor wasn’t as round as usual. The only difference, other than the cooking technique? I used store bought […]
Jul 02 2010
Summer Rolls
![cut summer rolls](http://farm5.static.flickr.com/4122/4750253503_44767dee92_b.jpg)
I have to confess that I’ve made summer rolls three times in one week. After each meal, I still had dipping sauces leftover, and those sauces kept beckoning to me from the fridge. I also had prepped vegetables in the fridge, plus some leftover chicken. . . I simply couldn’t resist. These rolls are perfect […]
Sep 30 2009
Armenian Apricot Soup
![Armenian Apricot Soup](http://farm3.static.flickr.com/2483/3969099544_93371da129_b.jpg)
I’ve tried to like lentils. I really have. I even started my lentil adventures with soups, figuring lentils blended with other flavors might appeal to me more than just a dish of cooked lentils. Or not. In defense of lentils, it’s really the texture that I can’t handle more than the flavor, though I suspect […]