Nov 12 2011
Turkey Pot Pie
Earlier this week, I posted a Thanksgiving-leftovers-transformation recipe, and now I have another. Last year, after the Thanksgiving meal at my parents’, I tossed the Turkey carcass and some veggies in a pot to make stock. That stock ended up in pot pies I made from our leftovers.
 |
 |
In my family, we tend to prefer the white meat, but the dark meat is wonderful recooked in another meal. Because of its slightly higher fat content, it’s more difficult to dry it out when reheating. The result is bites of succulent turkey with vegetables, gravy, and pastry. Do leftovers get any better than that?
Turkey Pot Pies (adjust recipe as needed for number of servings desired)
Pie Crust or Puff Pastry
Dear Sarah- Hi, it’s been awhile- how was your Thanksgiving Holiday weekend- this past Friday, the 11th of October 2013? Are you still blogging? I hope you are! I just wanted to let you know, that, as you can see, i can give you my new email address! My holiday was busy, but it was good. take care, i hope to see some new posts by you- maybe some more recipes from Mastering the Art? sincerely, Lisa Reid.
Dear Sarah- I just thought of something- are you in the States? If so, our Thanksgiving Holiday dates are different! We, here in the “frozen tundra” in Canada -we just had ours this past weekend of Friday, the 11th of October! take care, sincerely, Lisa Reid.
Lisa,
I’m so sorry to report that my sister, Sara, passed away on 02/18/2013 of brain cancer. She would have been so happy to know that you were following her food blog. This was a huge passion of her’s and I have no doubt that she would have gone on to great things in the food world has she not encountered this terrible form of cancer. Reading your posts has reminded me of how special a person she was. I get a lot of joy going out hear and seeing that people are still looking at her recipes.
Nice post, fully informative thanks for sharing