My Madison Bistro

This meal is not difficult to cook. On the contrary, if you know how to saute a few boneless, skinless chicken breasts, this meal is downright easy. However… The first time I try to time the cooking for dishes I’m making for the first (and sometimes the second) time, I get a little frazzled. Invariably, […]

This is perhaps a different way of eating leftover stir-fry for most of you – it certainly was for me. And you know what? It was really, really good. Though the main flavors of the original dish are kept intact, adding the cheese and flour tortilla changes it just enough that it feels like you’re […]

My freezer and I have a special relationship. Just yesterday I made a trip to the grocery store to pick up two items: half and half (I was almost out) and butter that was on sale. Since butter prices are now through the roof, it was worth the trip to that store to get butter […]

I recently made an oven version of mushroom risotto. It was good, but not perfect, so I’ll work to perfect the timing before I post it. One thing that kind of stood out, however, was that the flavor wasn’t as round as usual. The only difference, other than the cooking technique? I used store bought […]