Jun 21 2009

Strawberry Rhubarb Compote

Published by at 8:00 am under Breakfast,Dessert,Gluten Free,Low-Fat,Spring,Summer

Strawberry Rhubarb Compote

This compote is one of my favorite spring/summer treats. Whether you want a cheerful start to your day by spooning it over greek yogurt, or a sinless finish by serving it with a scoop of ice cream, you can’t go wrong with this recipe.

Strawberries

It’s a delicious balance of sweet and tart, everything you’d expect from this classic combination, with an endnote of a little something special.

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote
Ingredients

4 stalks rhubarb, chopped
1 quart strawberries, cut into quarters
½ – 1 c sugar (depending on sweetness of berries)
Juice of ½ lemon
1 tsp pure vanilla extract

Instructions

Place rhubarb, strawberries, sugar, and lemon juice in medium sized sauce pan. Cook over medium until bubbly, then reduce heat to low and cook for about 15-20 minutes.

Remove from heat and add vanilla, stirring to combine. Cool and store in refrigerator.

Serve over ice cream or plain yogurt.

6 responses so far

6 Responses to “Strawberry Rhubarb Compote”

  1. Donnaon 28 Jul 2009 at 6:02 am

    Hope you are feeling better soon!! This compote looks wonderful. Love the combination of rhubarb and strawberry!

  2. Saraon 29 Jul 2009 at 5:13 pm

    Thanks Donna, I’m all better now. :)

  3. […] Strawberry Rhubarb Compoteand Summer Fruit Crumble are original recipes that have been featured on My Madison […]

  4. Madison Bistro Treats E-Bookon 20 Sep 2009 at 5:01 pm

    […] Strawberry Rhubarb Compoteand Summer Fruit Crumble are original recipes that have been featured on My Madison […]

  5. Menu | Week of 12 June [joy] | acmefarmsandkitchen.comon 12 Jun 2011 at 5:39 pm

    […] Breakfast Yogurt with Strawberry Rhubarb Compote & Granola Dinner Spinach Fettucini with Peas, Bacon and Parmesan served with a Mixed Green […]

  6. Kalidouon 13 Dec 2015 at 9:45 pm

    Hi I have just purchased the SD2501 and want to try the spicy fruit loaf. The reicpes only include the recipe for NZ (twice). Can someone please let me know the correct ingredients for Australia?

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