My Madison Bistro

Broccoli sprouts are my new favorite addition to my diet. I admit, I’ve been enjoying them regularly since last summer, when I learned about their extraordinary nutritional value. Well, and because I’ve always been a sprout person. Up to that point, my sprouts love affair was solely with alfalfa sprouts. These days, I’m more of […]

As I mentioned yesterday, the first leftover transformation probably isn’t the most exciting, because many of us are used to making sandwiches from Thanksgiving leftovers. Then again, I look forward to sandwiches made from Thanksgiving leftovers all year, so perhaps you do, too. This sandwich isn’t exactly like holiday leftovers, but it bridges the gap […]

Each year, I anxiously await garden-fresh tomatoes. Unfortunately, the weather has not cooperated the past two summers, and my tomato plants have had a rather rough time. Two years ago, we had a drought up until the month of August, then so much rain that there was widespread flooding. And still, the rain was too […]