May 31 2009
Archive for the 'Low-Carb' Category
May 19 2009
Molly’s Slow-Roasted Tomatoes
I stumbled across this recipe last week. I’ve always loved roasted tomatoes, and I’ve frequently taken advantage of roasting to make various varieties of tomato soup in the winter; the roasting process makes even a winter tomato not just palatable, but quite tasty. Roasting tomatoes at a high temperature tends to render them a pile […]
Apr 07 2009
Beef Bourguignon
Beef stew might seem like a strange dish for April. But you see, we’ve been hit by sleet/snowstorms the past two weekends, and the temperature is all over the place. It feels more like autumn than spring. If the lack of mums and the presence of hyacinths and tulips poking through the dirt didn’t give […]
Apr 05 2009
Eggplant Gratin
Okay, I admit it. I fell in love with this dish when I watched the episode of Barefoot Contessa that it was featured in. Ina recreated dishes for her husband that were reminiscent of events in their lives. I mean, how absolutely adorable is that? The peanut butter swirl brownies from that same episode have […]