May 19 2009

Molly’s Slow-Roasted Tomatoes

Published by at 12:00 pm under Gluten Free,Low-Carb,Spring,Vegetarian

slow-roasted tomatoes

I stumbled across this recipe last week. I’ve always loved roasted tomatoes, and I’ve frequently taken advantage of roasting to make various varieties of tomato soup in the winter; the roasting process makes even a winter tomato not just palatable, but quite tasty.

Olive Oil

Roasting tomatoes at a high temperature tends to render them a pile of mush, so I was quite intrigued by the concept of slow-roasting at a very low temperature. The results are quite spectacular; all of the sweetness you’d expect is there, but they still hold their shape beautifully, enabling you to conduct endless experiments with them. I can tell you already that you’ll enjoy them in panini, salads, on burgers, or simply a plateful as breakfast.

Ready for the oven

Having just planted my garden this weekend (with my mom’s help), I’m gleefully awaiting the fruits of my tomato plants. And yes, this year we planted a Roma tomato plant, with this recipe in mind.

close-up

Molly’s Slow-Roasted Tomatoes
from Orangette

Ripe tomatoes, preferably Roma
Olive oil
Sea salt
Ground coriander

Preheat the oven to 200 degrees F.

Wash the tomatoes, cut off the stem end, and halve them lengthwise. Pour a bit of olive oil into a small bowl, dip a pastry brush into it, and brush the tomato halves lightly with oil. Place skin side down on a large baking sheet and sprinkle with sea salt and just a little ground coriander.

Bake the tomatoes until they shrink to about 1/3 of their original size but are still soft and juicy, 4 to 6 hours. Remove the baking sheet from the oven, and allow the tomatoes to cool to room temperature. Place them in an airtight container, and store them in the refrigerator.

roasted tomato

19 responses so far

19 Responses to “Molly’s Slow-Roasted Tomatoes”

  1. Saraon 19 May 2009 at 9:17 pm

    I love roasted tomatoes! I’ve been putting them on sandwiches, so much better than the raw tomatoes.

  2. Saraon 21 May 2009 at 10:46 am

    Sara, I’ve been eating them mostly in salads…they’re so tasty it *almost* seems like it’s September and I’ve picked them from my own garden!

  3. […] whole wheat roll or bread of your choice fresh mozzarella 2 slow roasted tomatoes basil leaves good quality extra-virgin olive oil freshly ground black […]

  4. dar scholarshipon 18 Sep 2014 at 3:52 am

    Very nice post. I just stumbled upon your
    weblog and wished to say that I’ve really enjoyed surfing around your blog posts.
    After all I’ll be subscribing to your rss feed
    and I hope you write again very soon!

  5. minecrafton 18 Sep 2014 at 8:29 pm

    Hi, I want to subscribe for this blog to get latest updates,
    therefore where can i do it please assist.

  6. buy soundcloud plays realon 20 Sep 2014 at 4:09 am

    It’s not my first time to go to see this website,
    i am visiting this website dailly and take good information from here all the time.

  7. five simoleons crosswordon 20 Sep 2014 at 4:44 am

    Highly energetic post, I enjoyed that bit. Will there bbe
    a part 2?

  8. Top Eleven Hack Toolon 21 Sep 2014 at 8:00 am

    Greetings I am so grateful I found your site, I
    really found you by accident, while I was looking on Aol for something else, Regardless I am
    here now and would just like to say kudos for a marvelous post and a all round entertaining blog (I also love the theme/design), I don’t have time to
    look over it all at the minute but I have saved it and also added in your
    RSS feeds, so when I have time I will be back to read a
    great deal more, Please do keep up the excellent work.

  9. determination poemson 22 Sep 2014 at 12:38 pm

    What’s up to every body, it’s my first pay a quick visit of this
    webpage; this weblog includes amazing and really good stuff for
    readers.

  10. Lowellon 22 Sep 2014 at 10:35 pm

    Excellent website. Plenty of useful info here. I am sending it to some pals ans additionally
    sharing in delicious. And naturally, thank you in your sweat!

  11. Luxoderm Reviewson 22 Sep 2014 at 11:56 pm

    Great blog right here! Additionally your site rather a lot up fast!
    What host are you the usage of? Can I get your affiliate hyperlink to your
    host? I desire my site loaded up as quickly as yours lol

  12. alcohol addictionon 23 Sep 2014 at 12:56 am

    Howdy! I’m at work browsing your blog from my new iphone 3gs!
    Just wanted to say I love reading through your blog and look
    forward to all your posts! Keep up the outstanding work!

  13. Thhis post presents clear idea in favor of the new visitors of blogging,
    that truly how to do blogging.

  14. dubai desert safarion 06 Oct 2014 at 12:40 pm

    Nice blog here! Also your website lots up
    very fast! What host are you using? Can I
    get your affiliate hyperlink in your host? I wish my website loaded up as quickly as yours lol

  15. Faux stone column wrapon 06 Oct 2014 at 6:23 pm

    Very nice post. I absolutely love this site. Thanks!

  16. Aundreaon 08 Oct 2014 at 3:24 pm

    Good information. Lucky me I ran across your website by accident (stumbleupon).
    I have saved it for later!

  17. Rubyon 18 Oct 2014 at 2:05 am

    Hello to every , as I am in fact eager of reading this website’s post to be updated on a regular basis.
    It includes pleasant data.

  18. allegro.plon 05 Nov 2014 at 6:33 am

    Alveo
    If some one desires expert view about blogging
    and site-building afterward i recommend him/her to visit this web site, Keep up the pleasant job.

  19. SEO Blogon 01 Dec 2014 at 4:34 am

    You ought to be a part of a contest for one of the highest quality blogs on the net.
    I am going to recommend this blog!, http://goo.gl/Zj5gKv

Trackback URI | Comments RSS

Leave a Reply

Blog Widget by LinkWithin