Archive for the 'Gluten Free' Category

Mar 17 2009

Saffron Risotto with Butternut Squash

Saffron Risotto with Butternut Squash

I have to admit, I was prepared to not like this dish. I’ve only recently started dabbling in the world of butternut squash, but I do love risotto and was very interested in trying this recipe. I did, however, have my usual bacon reservations. In this recipe, I was afraid the bacon would flavor the […]

One response so far

Mar 10 2009

How to Make Chicken Stock

Chicken Stock

What’s more comforting than a pot of soup cooking on the stove? Making soup used to intimidate me, and the thought of making soup stock made me want to run away from my kitchen. I was pleasantly surprised to learn that both are quite easy. If you’ve ever roasted a chicken, you may as well […]

5 responses so far

Mar 06 2009

Taco Party

Taco Salad

When I was in elementary school, we all looked forward to taco day for the school’s hot lunch program. The school tacos were not only edible, they were actually good. I still haven’t gotten over my love of tacos: they are easy to make, they are fast, just about everyone loves them, and the meat […]

2 responses so far

Feb 24 2009

Mushroom and Garlic Risotto

Published by under Gluten Free,Main Course,Side Dish

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A bowl of risotto and a glass of wine are quite possibly the perfect simple dinner in my world. Really good risotto has me closing my eyes and tipping back my head in pure delight. It’s so good that I really savor that first taste, and the second, and the last, searching for each layer […]

3 responses so far

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