My Madison Bistro

I’ve been fighting a cold for most of the week. It didn’t stop me from cooking, but I did welcome the opportunity to use a coupon for a rotisserie chicken. Two days later, I still had the majority of a chicken left (I’d eaten half of a breast on two different occasions), but not much […]

As I mentioned yesterday, the first leftover transformation probably isn’t the most exciting, because many of us are used to making sandwiches from Thanksgiving leftovers. Then again, I look forward to sandwiches made from Thanksgiving leftovers all year, so perhaps you do, too. This sandwich isn’t exactly like holiday leftovers, but it bridges the gap […]

As my college roommates can attest, I’ve never been a fan of leftovers. With good intentions, I’d wrap up the food, and into the fridge it would go. The next day, I’d pass over the leftovers in favor of something new, and THOSE leftovers would join the others. After a few weeks, we ended up […]

We all have a quick go-to dish to make when we’re tired, and we wish dinner would just make itself. This pasta recipe is by far my favorite, probably because I almost always have the ingredients on hand. Oh, and by the way, it’s even better when you have some leftover chicken to throw on […]