My Madison Bistro

I have to confess that I’ve made summer rolls three times in one week. After each meal, I still had dipping sauces leftover, and those sauces kept beckoning to me from the fridge. I also had prepped vegetables in the fridge, plus some leftover chicken. . . I simply couldn’t resist. These rolls are perfect […]

About once a year, my friend Brian and I get together to make coconut shrimp. I’m the first to admit that I’m embarrassingly slow when it comes to peeling and deveining the shrimp, and it took us a few tries to really establish a rhythm. At first, we were exhausted and quite hungry by the […]