My Madison Bistro

Wow. Holy moly, are these good. I first spied this recipe in the November issue of Everyday Food when they had a section dedicated to pumpkin. However, I’d already made a pan of these pumpkin bars, and quite frankly, we were all pumpkined-out. I had no choice but to wait, which now, I kind of […]

Happy New Year! I thought it would be fun to say goodbye to 2010 by taking a look at the most popular posts of the year. Some of you have been readers longer than others, so for those of you who are newer, I hope you enjoy some of the older posts you may not […]

It’s zucchini season for me, courtesy of my mom’s garden. For my first “large” zucchini of the year, I just had to make zucchini muffins. They freeze wonderfully for several months, so when the temperature has dropped and you are missing summer so much it hurts, you can always pull a muffin out of the […]

I’ve spent the past couple of years searching for the perfect blueberry muffin recipe. It couldn’t be too sweet, too dense, too cake-like, not sweet enough, and it had to have a quality that has you coming back for more. This recipe is immensely popular, so it’s possible you’ve already seen it or tried it. […]