Tag Archive 'Julia Child'

May 31 2009

Weekends with Julia: Beef Braised in Red Wine


This weekend, I decided to make a nice dinner. I saw Mastering the Art of French Cooking sitting on my bookshelf and realized that I don’t utilize this book often enough. I decided see if any of the dishes jumped out at me, and that’s when I found the recipe for Beef Braised in Red […]

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May 31 2009

Weekends with Julia: Carrots Braised in Butter

Carrots Braised in Butter

I hadn’t originally planned on making carrots as part of my Weekend with Julia, but they were a suggested side dish to Beef Braised in Wine, and I had all of these extra carrots lying around from making the beef, so I thought, why not? This is a really basic carrot recipe with the flavor […]

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