My Madison Bistro

This weekend, I decided to make a nice dinner. I saw Mastering the Art of French Cooking sitting on my bookshelf and realized that I don’t utilize this book often enough. I decided see if any of the dishes jumped out at me, and that’s when I found the recipe for Beef Braised in Red […]

I hadn’t originally planned on making carrots as part of my Weekend with Julia, but they were a suggested side dish to Beef Braised in Wine, and I had all of these extra carrots lying around from making the beef, so I thought, why not? This is a really basic carrot recipe with the flavor […]