My Madison Bistro

Since I had some cider to use up (courtesy of the apple cider doughnuts), I decided to put some of it to good use in soup. I had a squash sitting around for awhile, earmarked for a new pasta dish I wanted to try out, but when it got cold and windy, all I wanted […]

A couple of years ago I saw a thread on a message board about slow cookers. A number of women didn’t feel comfortable with leaving a slow cooker on all day unless they were at home. They felt a heated appliance that was turned on all day was a fire hazard. I have to admit, […]

It’s only been in the past couple of years that I’ve discovered my love of curry. But until a few weeks ago, I’d never ventured beyond yellow curries. When I opened the can of green curry paste, my sinuses immediately cleared, and I wondered what I had gotten myself into. You see, fifteen years ago, […]