My Madison Bistro

Here’s a recipe from the archives. By my estimates, most of you weren’t yet reading when I first posted this recipe, but it’s so decadent and rich, that I just had to share it, what with the holidays coming up and all. When I say these are rich, I’m not exaggerating. You’ll probably want to […]

I generally don’t keep much food in my pantry, simply because I don’t have much storage space. But I always have on hand a few cans of assorted tomatoes, a few onions, garlic, and a box of no boil lasagna noodles. If you’ve never used the no boil noodles, try them! Assembling the lasagna used […]

The next installment of Project Chicken involved using up the leg and thigh meat. These are by no means traditional enchiladas, but they’re fast & easy, and you can assemble everything the night before and just bake them for dinner. Served on top of a bed of lettuce, and you have a nice meal. Add […]

I can be a bit scattered at times. I also have some commitment issues. As much as I love this blog, I keep getting ideas for other “formats” for a cooking or baking blog. I can’t tell you how many times I’ve either started, or considered starting, other blogging projects, all revolving around food. And […]