Oct            
            
              24            
            
              2011            
          
            
            
			      
              
If you visit this blog regularly, you may have noticed the change in oven tops a few months back. You may also have noticed in the picture above that it’s my old oven. This dish happens to be the very last baked in my old oven. The next time I tried to use it, it […]
                    			 
            	          
	         
      	        
            
            
              Aug            
            
              24            
            
              2011            
          
            
            
			      
              
Recently, after an afternoon of shopping, a friend and I stopped at TGI Fridays for an early dinner. To say I was hungry was an understatement; I was near the point of gnawing on my arm. With it being summer, I wanted a fairly light meal full of vegetables, but also filling enough to get […]
                    			 
            	          
	         
      	        
            
            
              Aug            
            
              18            
            
              2011            
          
            
            
			      
              
It’s time to toot my own horn. When the end of the heat wave seemed near, I had a craving. I wanted cool weather comfort food, and only pasta bolognese would do. I suppose Ina is also partly to blame, since I had just watched her episode for Weeknight Bolognese, and pasta just sounded GOOD. […]
                    			 
            	          
	         
      	        
            
            
              Jul            
            
              01            
            
              2011            
          
            
            
			      
              
One of the reasons I joined a CSA is to try new things. And though I’d passed chard in the grocery store many times, and appreciated the colorful stalks, I never really knew what to do with it, so I passed it up. Well, there was a bunch of brightly colored chard in this week’s […]