My Madison Bistro

I try to make an effort to cook recipe-less meals on a regular basis. Some weeks I’ll find myself doing this nightly, other weeks…not so much. But as someone who thinks of herself more as a baker than a cook, it’s important to me to keep experimenting in the kitchen (aside from the baked goods). […]

Homemade cinnamon rolls and sticky buns are the best. But wouldn’t a little shortcut be nice now and then? This particular recipe is really a nice treat if you’re looking for a small batch of cinnamon rolls or sticky buns (I cut the original recipe in half), and it’s much, much faster than making a […]

Can you call something an annual tradition if you’ve only done it twice? Well, I’m going to. Last year, my mom and I started a new tradition. The day after Thanksgiving, we would treat ourselves to a French toast breakfast made from brioche. After all of the hard work she puts into making the Thanksgiving […]

I’m always looking to put a spin on leftovers. When I was in college, I had a reputation in our apartment for packing up leftover food, putting it in the fridge, and promptly forgetting about it. On any given day, you could open our fridge and find my latest science experiment. I’m still not the […]