My Madison Bistro

I try to make an effort to cook recipe-less meals on a regular basis. Some weeks I’ll find myself doing this nightly, other weeks…not so much. But as someone who thinks of herself more as a baker than a cook, it’s important to me to keep experimenting in the kitchen (aside from the baked goods). […]

I’m always looking to put a spin on leftovers. When I was in college, I had a reputation in our apartment for packing up leftover food, putting it in the fridge, and promptly forgetting about it. On any given day, you could open our fridge and find my latest science experiment. I’m still not the […]

When I was in elementary school, we all looked forward to taco day for the school’s hot lunch program. The school tacos were not only edible, they were actually good. I still haven’t gotten over my love of tacos: they are easy to make, they are fast, just about everyone loves them, and the meat […]

I have a confession. I pretty much refused to eat mac and cheese until I got to college. Yes, I was such a picky eater when I was young that I refused to eat what was a staple to most kids. And when I say mac and cheese, I refer to the stuff that comes […]