My Madison Bistro

When I take on a project, I tend to ignore everything else in my life. When I decided to start work on an ebook of original desserts, my kitchen started to look much as it does around the holidays when I’m baking and candy-making during every free moment I have. For Christmas, I like to […]

I’m always in search for the perfect cookie. There’s just something about the crisp exterior and chewy interior that draws me in. This recipe is inspired by a childhood favorite, a cookie that tasted just as good after it cooled, as it did when it was still warm from the oven. That’s an important quality […]

Still a bit miffed about Friday’s muffin disaster, I decided to turn my last zucchini into a loaf. Though I appreciate the convenience of muffins, there’s some very satisfying about sitting down with a cup of tea and slice of quick bread late in the afternoon, or using it, along with coffee set to autobrew, […]

I’m somewhat ashamed to admit that my introduction to dulce de leche came from Häagen Dazs, but have you had their Dulce de Leche ice cream? If you have, you’ll know what I’m talking about. This particular variety was life-changing. The ice cream itself was tasty, but I was more interested in that dulce de […]