About
Hi, I’m Sara, and welcome to My Madison Bistro, my cooking and baking blog. Blogging keeps me trying new dishes, rather than falling back on familiar favorites. My approach to cooking is the essense of the bistro: simple, earthy, soul-satisfying…but when it comes to desserts, anything goes!
A Note About Product Reviews
Because I believe in honestly reviewing recipes I use – without holding back – I also believe in giving an honest review of products, as well. Any time I use a product I’ve been asked to review, I will always mention it in the blog post, as well.
If you have any questions or comments, please feel free to e-mail me at sara @ mymadisonbistro (dot) com
Thank you for visiting!
Copyright Information
My Madison Bistro is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
{ 9 comments… read them below or add one }
Can people follow your blog?
Emily, you can follow me using Google Reader or via Feedburner (there’s a link in the upper right corner of this page – it will also allow you to have posts delivered via e-mail, if you prefer).
Read through the entire recipe of your cranberry and orange pound cake and agree with your sentiments. Sometimes you have to eat what is called soul food. I have authored a book and you will be surprised to read what I have written about food…I believe that there is a bit of God in every human being and when we eat something that really satisfies us…that God is satisfied too for then he too has enjoyed it with us. A satisfying thought indeed.
What an awesome blog! I love the idea of soul food – I think it is so comforting. I am a clean eater and I write a blog with clean recipes (all natural, no preservatives, mostly organic) I am always looking for new recipes that I can clean up and your site is a great resource!
Thanks! – Andrea
Roda, I sometimes waver (usually after a period of indulgence!) but I firmly believe that when it comes to food, we need to balance what our body needs with what our soul needs; lean too much one way or the other, and I generally don’t feel all that well.
Andrea, I hope you can have fun with the recipes.
I just wanted to give you a big thank you for making this blog. Everything looks so delicious, it makes me feel like cooking each time I read it! The pictures are beautiful, and the recipes all look amazing. Once again: thank you!
Thank you so much!
Hi Sara,
Nice blog, enjoy the layout and readings. I am a new inspiring baker and enjoy readying your recipies. I tried your zucchinni bread and it was delicious, thank you.
Will be following your blog.
Amiee
I’m glad you liked the bread and hope you enjoy the other recipes you try.