My Madison Bistro

For my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect. I had to trek to a couple of grocery stores to find celery root, though around here that’s not all that surprising. This soup is perfect for a cold winter’s night, and it will […]

Poulet en Cocotte Bonne Femme. The French name sounds so much prettier, does it not? After wandering around the Internet a bit this week, I saw Deb’s creation of Coq au Vin over at Smitten Kitchen. I’ve been wanting to make that dish for awhile now, but for this particular occasion, I was looking for […]