Tag Archive 'mushrooms'

Oct 29 2010

Mushroom Lasagna

Published by under Main Course,Vegetarian

lasagna and napkin

I’ve been eyeing this recipe for years. Finally, I mentally committed to making it this fall, but the weather never seemed to cooperate – it was always too warm. Eventually, I gave up waiting for the perfect day, and I started the preparations with the windows open wide, the temperature still in the 70’s with […]

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Sep 20 2010

Mushroom and Garlic Pasta

Published by under Budget Meal,Main Course,Quick Meal

mushroom & garlic pasta

We all have a quick go-to dish to make when we’re tired, and we wish dinner would just make itself. This pasta recipe is by far my favorite, probably because I almost always have the ingredients on hand. Oh, and by the way, it’s even better when you have some leftover chicken to throw on […]

3 responses so far

Jul 06 2010

Mushroom and Goat Cheese Pizza

mushroom pizza

One of my favorite things about pizza is the endless combinations, though I generally don’t step outside the box when it comes to toppings. This particular pizza is no exception. I first made this recipe several years ago after I saw a variation of this pizza in the June 2007 issue of Bon Appetit. I’ve […]

5 responses so far

Aug 21 2009

Crustless Quiche

Published by under Breakfast,Main Course,Vegetarian

crustless quiche

I love eggs, but I tend to appreciate them for what they can do, rather than for how they taste. They are just so darn versatile! In baking, eggs are used as a binder, they are used to provide structure, they are used to make sauces and custards, they are used as a thickening agent…the […]

2 responses so far

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