My Madison Bistro

We all have a quick go-to dish to make when we’re tired, and we wish dinner would just make itself. This pasta recipe is by far my favorite, probably because I almost always have the ingredients on hand. Oh, and by the way, it’s even better when you have some leftover chicken to throw on […]

It’s only been in the past couple of years that I’ve discovered my love of curry. But until a few weeks ago, I’d never ventured beyond yellow curries. When I opened the can of green curry paste, my sinuses immediately cleared, and I wondered what I had gotten myself into. You see, fifteen years ago, […]

One of my favorite things about the farmers’ market is the mini raspberry pound cake that is sold at an Amish stand. It’s dense and delicious, and no matter how hungry I am, I can never eat as much as I think I can. Sadly, due to a foot injury (my first broken bone ever!), […]

This is my go-to recipe for making potatoes in the summer – it’s easy, it doesn’t dirty many dishes, and I can use the same technique for sweet potatoes if I cut the pieces into the same sizes I would the baby reds. The best thing is that the cooked potatoes can sit in the […]