My Madison Bistro

Folks, I’ve found my go-to brownie recipe. When I posted about making The Baked Brownie, it immediately became one of my most popular posts. Clearly, many of us are brownie lovers, and many of us wanted to know why America’s Test Kitchen named that particular brownie the best in the U.S. For me, this recipe […]

When it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point mid-season I can find appropriate recipes. At the beginning of January, I pulled out several January and February issues to discover a section on peanut butter desserts in the January 2009 issue of […]