My Madison Bistro

When I was in 6th grade, I was obsessed with France. Naturally, when it came time to write a report on any country of our choosing, I picked France. This was a very important report, mostly because we were really supposed to be “learning” how to do research. We got graded every step of the […]

When you have the time, nothing beats homemade bread. I love the feeling of working the dough with my hands, the scent of the yeast as the dough first rises, then bakes. And let’s face it, a sandwich, or even toast, is infinitely better when you know the bread is homemade. I’ve been eyeing up […]

When asked what his choice for his last meal would be, this was Anthony Bourdain’s pick. Well, Bourdain would have Fergus Henderson of St. John restaurant roasting his marrow bones, but marrow is surprisingly easy to prepare, though a little daunting at first if you’ve never encountered this delicacy. Prepared with brown sugar and ancho, […]

This was the first loaf of bread I baked when I started my 30 Day Challenge. Because I had planned on making a BLT, I wanted a bread that was both tasty and hearty, something that would stick with me to keep me satisfied. At first I really liked it. It had the honey wheat […]