My Madison Bistro

By now it probably appears that I am obsessed with cupcakes. Maybe I am. Cupcakes are already pre-portioned, everyone loves them, and they are much easier to serve at a party than your standard cake. At least, that was my reasoning when I made these for a party last week. In my post for Double […]

Homemade cinnamon rolls and sticky buns are the best. But wouldn’t a little shortcut be nice now and then? This particular recipe is really a nice treat if you’re looking for a small batch of cinnamon rolls or sticky buns (I cut the original recipe in half), and it’s much, much faster than making a […]

My history with this dish is…interesting. I know “interesting” is kind of a cop-out when it comes to word choice, but because it’s so all-encompassing, I couldn’t resist. And, of course, it doesn’t actually give away too much. When I watched the very first episode of Anne’s show, she made Pasta Bolognese. I was hooked […]

Poulet en Cocotte Bonne Femme. The French name sounds so much prettier, does it not? After wandering around the Internet a bit this week, I saw Deb’s creation of Coq au Vin over at Smitten Kitchen. I’ve been wanting to make that dish for awhile now, but for this particular occasion, I was looking for […]