My Madison Bistro

In my quest to perfect this recipe for Millionaire’s Shortbread, I made a few of changes. One I will keep, one I will toss, and the other will entirely depend on how hot (or cold) it is outside. I mentioned before that I was unhappy with the shortbread in the original recipe, so I switched […]

Over the past two years, the New York Times’ Chocolate Chip Cookie has taken the food blogging world by storm. I kept intending to try this recipe, but life kept getting in the way. Well, last week it seemed that fate wanted me to make these cookies. If I cut the recipe in half, I […]

I knew when I first spied this recipe I would someday make it. That someday happened to be a year later, but when you think back to all of the desserts I’ve made over the past year . . . well, there was quite a waiting list. Was this recipe worth the wait? Well, yes […]

I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty, but I wanted to try something new this year, so I turned to a recipe I saw last year on Pinch My Salt. I had a few chocolate […]