My Madison Bistro

I’m always trying to figure out ways to make vegetables more interesting. Before today, I thought I only liked cauliflower in its raw state. When cooked, to me it was mushy and smelled like a gym sock. I reminded myself that the roasting process brings out sweeter flavors in vegetables, and can change a food […]

Fettucine Alfredo is one of those dishes that is very simple to make, yet it doesn’t always turn out quite the way I want it to. So I decided to follow a recipe. What a mistake! There are apparently people out there who do enjoy lemon cream pasta (which is what this dish tasted like), […]

Last night, I had a lovely dinner planned. It would be simple, fast, and delicious, a toned-down version of another dish I love. It’s one of those dishes that has few ingredients, but they all just blend so well together…the sum of the components is so far superior to the individual ingredients. So what happened, you […]

If you keep a stash of cheese and crackers or good bread in your house, you will always have an easy lunch or dinner option. I can’t tell you how many times I’ve had a meal consist of cheese, whole grain crackers or bread, and some fruit or a salad. When it’s dinner, I’ll throw […]