My Madison Bistro

Unless you’ve been living under a rock, you know that whole grains are the current “it” food. I have no idea if they are the wonder food they are purported to be, as science doesn’t always have the best track record in the area of nutrition (remember margarine? low-fat diets?). However, I figure that eating […]

I’m always trying to figure out ways to make vegetables more interesting. Before today, I thought I only liked cauliflower in its raw state. When cooked, to me it was mushy and smelled like a gym sock. I reminded myself that the roasting process brings out sweeter flavors in vegetables, and can change a food […]