My Madison Bistro

It’s only been in the past couple of years that I’ve discovered my love of curry. But until a few weeks ago, I’d never ventured beyond yellow curries. When I opened the can of green curry paste, my sinuses immediately cleared, and I wondered what I had gotten myself into. You see, fifteen years ago, […]

I was a strange little kid. Some of the foods/meals that top the favorite’s list of many small children topped my “I hate” list, among them mac and cheese (also known as Kraft dinner), bologna sandwiches, pb&j, and Sloppy Joes. I didn’t even really like potato chips, and told my mom they sucked. And proceeded […]

One of my favorite things about pizza is the endless combinations, though I generally don’t step outside the box when it comes to toppings. This particular pizza is no exception. I first made this recipe several years ago after I saw a variation of this pizza in the June 2007 issue of Bon Appetit. I’ve […]

Every spring, I welcome the new crop of produce available at the market, as well as the flowers starting to poke through the soil in front of my condo: hyacinths, daffodils, and tulips all represent the beginning of spring to me. I may not yet have flowers to enjoy, but I can at least start […]