My Madison Bistro

There are two kinds of people in this world, those who like cilantro, and those who hate it. I am a cilantro lover and as such, it’s difficult for me to understand why some people have such an aversion to it. What, exactly, is so offensive about it? Then again, I should probably keep my […]

Poulet en Cocotte Bonne Femme. The French name sounds so much prettier, does it not? After wandering around the Internet a bit this week, I saw Deb’s creation of Coq au Vin over at Smitten Kitchen. I’ve been wanting to make that dish for awhile now, but for this particular occasion, I was looking for […]

Fettucine Alfredo is one of those dishes that is very simple to make, yet it doesn’t always turn out quite the way I want it to. So I decided to follow a recipe. What a mistake! There are apparently people out there who do enjoy lemon cream pasta (which is what this dish tasted like), […]

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