My Madison Bistro

For a few weeks now, I’ve had a craving for Oreos. I thought about buying some, but I remembered seeing a recipe for the homemade version, and with the Super Bowl coming up, I thought, why not make them for the game? I could make them a day ahead, leaving gameday for things that had […]

Sometimes I conduct food experiments. I’m not referring to cooking or baking, but more of what I eat. Yesterday was going to be such an experiment, but halfway through the day, I changed my mind. Now and again, I dial back my carb intake for a few days, as my own little detox. It’s very […]

Wow. Holy moly, are these good. I first spied this recipe in the November issue of Everyday Food when they had a section dedicated to pumpkin. However, I’d already made a pan of these pumpkin bars, and quite frankly, we were all pumpkined-out. I had no choice but to wait, which now, I kind of […]

There are two kinds of brownie lovers in the world: those who love edges, and those who don’t. I fall into the latter category. And because of that trait of mine, I should have known better than to take an edge piece for my first bite of these brownies. I admit, at first bite, I […]