My Madison Bistro

Make lemon cream cake! I’ve loved this cake since my mom introduced me to it at a girls’ lunch we had at Olive Garden a year or two ago. She downright adores the cake, and we often share a piece when we lunch there. Since we don’t often get to go out to lunch together […]

I’ve wanted to make a napoleon for a few years now. What took me so long? Well, I had always imagined I would make my own puff pastry before doing so, but the opportunity never really presented itself. However, recently I happened to have an extra sheet of thawed puff pastry after making some pot […]

Eclairs. Fruit Tarts. Napoleons. Cakes. Cannolis. Fruit Pies. Cream Pies. What do these desserts have in common? They all can include pastry cream, a silky custard that is an important component to many recipes, but is also rather decadent on its own. You’ll find this custard filling an éclair, topping the prebaked pastry shell in […]

I have to admit, pretty much the only reason I made this cake was to try out a new bundt pan. I also made this cake on a whim one morning, when I wanted something sweet for breakfast but didn’t want to leave the house to obtain it elsewhere. I mostly had the ingredients I […]